You can ring in spring in a most tasty way with Newport Restaurant Week March 27 through April 7, with about 50 eateries participating throughout Newport and Bristol counties. Diners can get three-course, prix fixe lunches for $16 and dinners for $35 at the expanded 12-day event.
Participating restaurants are added to DiscoverNewportRestaurantWeek.org within 24 hours of signing up and their menus are added within 24 hours of receipt. Discover Newport encourages all participating restaurants to submit their lunch and/or dinner menus as early as possible so diners can get a comprehensive scope of all the dishes and plan accordingly.
The event’s “Behind the Apron,” video series, featuring chef interviews and a behind-the-scenes look at the talent leading many of the region’s favorite restaurants and hidden gems, will grow with additional episodes on DiscoverNewportRestaurantWeek.org. Restaurant Week updates will be posted across the organization’s social media channels including Facebook and Instagram along with engaging content on Snapchat, Instagram Stories, Pinterest and Twitter.
Diners, chefs and restaurateurs can continue the conversation about the event by using the hashtag #NPTRestaurantWeek on Facebook, Twitter and Instagram, and for an ongoing, real-time index of user observations and images, including dining, throughout our destination, users can include #NPTrightnow.
(Main photo of dish at Fluke courtesy of Discover Newport)